BUFFET MENU ONE
STARTERS
(Choose 1)
Homemade Butternut Soup served with Freshly Baked Breads
Crumbed Fish served with a Seafood Sauce
Cannelloni with Spinach and Feta
Pancakes with Creamed Chicken and Mushroom Sauce
MAIN COURSE
(Choose 1)
Roast Leg of Lamb in Rosemary Sauce
Roast Beef
Greek Lamb Shanks
Lemon and Herb Roast Chicken
(Choose 2)
Crusty Chicken and Mushroom Pie
Cape Malay Curry with Salsa
Lasagna Beef, Chicken or Vegetarian
Chicken Nicoise
VEGETABLES
(Choose 3)
Mélange of Vegetables in Season
Cinnamon Roasted Butternut and Sweet Potato
Oven Roasted Mediterranean Vegetables
Creamed Spinach
Roasted Potatoes
Parsley and Butter New Potatoes
Stir Fry Vegetables in Season
Cauliflower and Broccoli Bake
* Includes Fluffy White Rice and Chefs Salad *
DESSERT
(Choose 2)
Ice Cream with Hot Chocolate Sauce
Malva Pudding and Custard
Fresh Seasonal fruit Salad in Season
Mini Chocolate Éclairs
Yoghurt Cheese Cake with Fresh fruit
Filter Coffee